Imagen de cubierta local
Imagen de cubierta local

Understanding cultural taste : sensation, skill and sensibility / David Wright

Por: Detalles de publicación: London : Palgrave Macmillan, 2015Edición: 1st edDescripción: vii, 188 pISBN:
  • 9781137447067
Recursos en línea: Resumen: "Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed. It weaves together a story of taste as bound up with sensation, skill and sensibility. Taking a historical and theoretical perspective which complicates an understanding of taste as either a matter of personal preference or a simple weapon in social struggles, the book argues that taste remains a significant and complex concept in the sociology of culture, media and cultural studies, cultural policy studies and in their applied sub-disciplines. Such disciplines have come to appreciate and accept the relation between taste and individual and group identities but have been less attentive to other social and political dimensions of this important component of cultural life" (Font: Editor)
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Libro Centre d' Informació i Documentació del CERC Sala General S 01573 Disponible 1900126456

List of Figures -- Acknowledgements -- Introducing Taste -- 1. Theorizing Taste -- 2. Measuring Taste -- 3. Governing Tastes -- 4. Globalizing Tastes -- 5. Producing Tastes -- 6. Digitalizing Tastes -- Conclusion: Dimensions of Taste -- Notes -- Bibliography

No hay comentarios en este titulo.

para colocar un comentario.

Haga clic en una imagen para verla en el visor de imágenes

Imagen de cubierta local

Con tecnología Koha